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Carioca
Carioca are sweet chewy ball-shaped treats that can be enjoyed as dessert or snack, these are made from sweet rice flour (glutinous rice flour can also be used) and sweetened shredded coconuts.
Full recipe in english: here!
Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, brown sugar, salt, and vanilla extract.
Click READ MORE for more Filipino desserts!
Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, brown sugar, salt, and vanilla extract.
Full recipe in english: here!
Suman sa Lihiya
Suman is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as “malagkit”). Aside from using glutinous rice, some variations also use root crops such as cassava.
Full recipe in english: here!
Palitaw
Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of using packaged rice flour became common because it is more efficient.
Full recipe in english: here!
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The first picture looks like a takoyaki but it's totally made with glutinous rice. I'll try to cook it later after I go to the market.
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I'm proud to say I've tried all of these and they're all good! My favorite has to be palitaw. Delightful when warm.
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It's amazing how creative Filipino dishes can be when it comes to bananas. I think I've literally seen two dozen ways to prepare bananas from the Philippines alone.
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